Strawberry Soup
recipe shared by the Bottger Mansion of Old Town Bed & Breakfast, Albuquerque, New Mexico original recipe by the Lookout Pointe Lakeside Inn in Hot Springs, Arkansas
Servings Prep Time
8 10minutes
Passive Time
2hours
Servings Prep Time
8 10minutes
Passive Time
2hours
Ingredients
Instructions
  1. Process strawberries, 1 cup buttermilk and sugar in a food processor. Set aside.
  2. Whisk remaining 3 cups buttermilk, sour cream, and peach schnapps in a large bowl. Pour the strawberry mixture into the sour cream mixture. Whisk to combine.
  3. Cover and chill.
  4. Serve chilled and garnish with a dollop of whipped cream and mint sprig.