Strawberry Soup

strawberry soup
Strawberry Soup
Print Recipe
Strawberry soup is one of our new summer favorites at the Bottger Mansion, and the recipe is shared by the Lookout Pointe Lakeside Inn in Hot Springs, Arkansas. While you may be tempted to leave out the peach schnapps, we’ve found that it adds a depth of flavor and richness you won’t believe. It’s so easy and great to make ahead for a summer brunch.
Servings Prep Time
8 10 minutes
Passive Time
2 hours
Servings Prep Time
8 10 minutes
Passive Time
2 hours
strawberry soup
Strawberry Soup
Print Recipe
Strawberry soup is one of our new summer favorites at the Bottger Mansion, and the recipe is shared by the Lookout Pointe Lakeside Inn in Hot Springs, Arkansas. While you may be tempted to leave out the peach schnapps, we’ve found that it adds a depth of flavor and richness you won’t believe. It’s so easy and great to make ahead for a summer brunch.
Servings Prep Time
8 10 minutes
Passive Time
2 hours
Servings Prep Time
8 10 minutes
Passive Time
2 hours
Ingredients
Servings:
Instructions
  1. Process strawberries, 1 cup buttermilk and sugar in a food processor. Set aside.
  2. Whisk remaining 3 cups buttermilk, sour cream, and peach schnapps in a large bowl. Pour the strawberry mixture into the sour cream mixture. Whisk to combine.
  3. Cover and chill.
  4. Serve chilled and garnish with a dollop of whipped cream and mint sprig.
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