Outrageous Orange French Toast

This recipe for Outrageous Orange French Toast is one of our guest favorites. Ellen Gutman Chenaux of the Birchwood Inn graciously shared the recipe. She is one of the 8

Black Gold Cookies

Black Gold Cookies are crisp on the outside, rich and fudgy on the inside. I’ve been testing chocolate cookies for the past year, looking for cookies that didn’t turn out

Best-ever hot fudge sauce

This recipe for the best-ever hot fudge sauce was lost for a while. I recently found the book it was in when I was cleaning out some things. It’s from┬áThe

Red Chile Thumbprint Cookies

The basic recipe for these Red Chile Thumbprint Cookies is originally from “Jewel Cookies” from Martha Stewart. Of course, halfway through, I decided to experiment with other jams for the

Valentine’s Day heart cake

This Valentine’s Day heart cake is fantastic on its own. It really pops when you serve it on a pool of raspberry-Ancho chile sauce. This cake doesn’t use flour, so

Espresso Cookies

Espresso cookies came about after I made cappuccino ice cream and wanted just the right cookie to make ice cream sandwiches. I tried a couple of recipes and didn’t get

Easy fresh peach ice cream

Nothing says summer like fresh peaches! Here’s a recipe for easy Fresh Peach Ice Cream. All you need is some fresh, ripe peaches, a variable-speed blender and a countertop electric

Blueberry French Toast squares

Blueberry French toast squares is another great breakfast or brunch dish to make ahead of time. Then just bake, cut and serve, while you spend time with your guests. This

Pumpkin Pancakes with Ginger Butter

Pumpkin pancakes with ginger butter are a great breakfast, especially in the fall. Make the ginger butter ahead of time so the flavors have time to blend. Use a small