Valentine’s Day heart cake

This Valentine’s Day heart cake is fantastic on its own. It really pops when you serve it on a pool of raspberry-Ancho chile sauce. This cake doesn’t use flour, so

Espresso Cookies

Espresso cookies came about after I made cappuccino ice cream and wanted just the right cookie to make ice cream sandwiches. I tried a couple of recipes and didn’t get

Easy fresh peach ice cream

Nothing says summer like fresh peaches! Here’s a recipe for easy Fresh Peach Ice Cream. All you need is some fresh, ripe peaches, a variable-speed blender and a countertop electric

Blueberry French Toast squares

Blueberry French toast squares is another great breakfast or brunch dish to make ahead of time. Then just bake, cut and serve, while you spend time with your guests. This

Pumpkin Pancakes with Ginger Butter

Pumpkin pancakes with ginger butter are a great breakfast, especially in the fall. Make the ginger butter ahead of time so the flavors have time to blend. Use a small

Cheese Souffle with Raspberry-Ancho Sauce

Cheese souffle with raspberry-Ancho sauce is one of our guest favorites. Make the cheese souffles in a blender and bake in individual souffle dishes. The raspberry-ancho sauce is a New

Green Chile Quiche for your next brunch

This recipe for green chile quiche is one of our favorites–rich and creamy with the New Mexico flavor of green chile. There’s no crust, so it goes together quickly. It’s

Strawberry Soup

Strawberry Soup is a wonderful first course for breakfast or brunch in the summer. It’s best with fresh strawberries, but frozen strawberries can be thawed and used when fresh berries

Croissant French Toast a l’Orange

Croissant French Toast a l’Orange is really special, and this recipe is so easy–make ahead, bake and serve. It’s great for a special brunch or holiday breakfast and allows you