This recipe for a green chile quiche is one of our favorites–rich and creamy with a little New Mexico flavor of green chile. It’s perfect to make for a special breakfast or brunch for a crowd.
This cheese souffle is much easier to make than you would think (in a blender!) and is great on its own, but the sauce makes it really special.
This is one of our favorites, and it’s easy to do for a special occasion or a larger crowd.
These are so satisfying and easy to make. If you make the Candied Ginger Butter ahead of time, it has more time for the flavors to blend (and one less step while you’re making the pancakes). See my notes and tips below the recipe.
We’re always looking for new recipes, and this one is a favorite at the Bottger Mansion Bed & Breakfast.
This is an easy recipe, great for Christmas breakfast or brunch with friends, leaving you plenty of time to share coffee and enjoy conversation while it finishes baking. Just a few minutes to slice and plate it and you’re done!