Blue Cornmeal Pancakes
Blue cornmeal pancakes with pine nuts are distinctly New Mexican, and you would be hard-pressed to find them outside of New Mexico unless they’re made by very creative chefs like …
baking powder
Black Gold Cookies
Black Gold Cookies are crisp on the outside, rich and fudgy on the inside. I’ve been testing chocolate cookies for the past year, looking for cookies that didn’t turn out …
Espresso Cookies
Espresso cookies came about after I made cappuccino ice cream and wanted just the right cookie to make ice cream sandwiches. I tried a couple of recipes and didn’t get …
Pumpkin Pancakes with Ginger Butter
Pumpkin pancakes with ginger butter are a great breakfast, especially in the fall. Make the ginger butter ahead of time so the flavors have time to blend. Use a small …
Green Chile Quiche for your next brunch
This recipe for green chile quiche is one of our favorites–rich and creamy with the New Mexico flavor of green chile. There’s no crust, so it goes together quickly. It’s …
Sweet Potato Pancakes
Sweet Potato Pancakes with Orange Syrup are my favorite pancakes. The trick is to have enough Maple-Orange Mashed Sweet Potatoes “left over” to make the pancakes! One of my favorite …
Baked Oatmeal
Baked Oatmeal for breakfast feels like dessert! If you like rice pudding or bread pudding, you’ll love this baked oatmeal. This breakfast is a bit on the sweet side. Soon, …