Blueberry French Toast squares

Blueberry French toast squares is another great breakfast or brunch dish to make ahead of time. Then just bake, cut and serve, while you spend time with your guests. This

Pumpkin Pancakes with Ginger Butter

Pumpkin pancakes with ginger butter are a great breakfast, especially in the fall. Make the ginger butter ahead of time so the flavors have time to blend. Use a small

Cheese Souffle with Raspberry-Ancho Sauce

Cheese souffle with raspberry-Ancho sauce is one of our guest favorites. Make the cheese souffles in a blender and bake in individual souffle dishes. The raspberry-ancho sauce is a New

Green Chile Quiche for your next brunch

This recipe for green chile quiche is one of our favorites–rich and creamy with the New Mexico flavor of green chile. There’s no crust, so it goes together quickly. It’s

Strawberry Soup

Strawberry Soup is a wonderful first course for breakfast or brunch in the summer. It’s best with fresh strawberries, but frozen strawberries can be thawed and used when fresh berries

Croissant French Toast a l’Orange

Croissant French Toast a l’Orange is really special, and this recipe is so easy–make ahead, bake and serve. It’s great for a special brunch or holiday breakfast and allows you

Sweet Potato Pancakes

Sweet Potato Pancakes with Orange Syrup are my favorite pancakes. The trick is to have enough Maple-Orange Mashed Sweet Potatoes “left over” to make the pancakes! One of my favorite

Spinach-Gruyere Strata

Spinach-gruyere strata is a lot like lasagna–it has a lot of parts that have to be prepared, put together, then baked. This is a recipe where you don’t want to

Hash Brown Casserole

Hash brown casserole is an easy make-ahead breakfast or brunch dish for a crowd. This recipe can easily be doubled and made in a larger 9 x 13 casserole dish.

Molasses Sugar Cookies

I’ve had this recipe for Molasses Sugar Cookies for over 25 years but can’t remember the name of the co-worker who gave it to me! It’s perfect when you’re in