Best-ever Hot Fudge Sauce
original recipe from The Joy of Chocolate by Judith Olney; adapted by Bottger Mansion of Old Town Bed & Breakfast
Servings Prep Time
2cups 2minutes
Cook Time
5minutes
Servings Prep Time
2cups 2minutes
Cook Time
5minutes
Ingredients
Instructions
  1. In a heavy saucepan, melt the butter. Remove from heat. Add the cocoa powder and whisk until smooth.
  2. Stir in the sugar and cream. Whisk to blend completely. Bring sauce to a boil over medium heat, stirring constantly. Remove from heat as soon as it comes to a boil and whisk in the salt.
  3. Cool briefly. Stir in the vanilla.