Baked Oatmeal

I’ve hesitated to make this for breakfast because a lot of people say they just don’t like oatmeal.  But we have a guest who can’t eat wheat flour, so we decided to try this one.  It’s a hit!  Not a single bite came back on any of the plates.

Print Recipe
Baked Oatmeal
Course breakfast
Cuisine breakfast
Prep Time 25 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Course breakfast
Cuisine breakfast
Prep Time 25 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 350 F.
  2. Mix all together in a mixing bowl and beat until well mixed. Pour into a greased 8×8 pan. Bake at 350 degrees. Cut into squares and serve. Some people like a little butter on theirs.
Recipe Notes

Note:  You can easily double this recipe (use 3 eggs) and bake in a 9×13 pan for 40-45 minutes.  I served this with maple syrup on the side, but no one used it.

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