New Mexico Quiche Lorraine

New Mexico Quiche Lorraine is full of bacon, Swiss cheese, and, of course, New Mexico green chilies.There’s no flour in the filling, so if you make it without a crust,

Bottger Mansion Chocolate Chip Cookies

Bottger Mansion Chocolate Chip Cookies have always been our guests’ favorite. Kathy developed this recipe and has kept it a closely-held secret until now. We could all use some special

New Mexico Spaghetti Sauce

New Mexico Spaghetti Sauce was adapted from a recipe I’ve had for a really long time. We changed it a bit by adding chipotle chile. It makes a great spaghetti

Gluten-free Green Chile Quiche

Gluten-free green chile quiche is one of our guest favorites for breakfast. The cottage cheese and cream cheese keep it light and tender. You can make it in a large

Blue Cornmeal Pancakes

Blue cornmeal pancakes with pine nuts are distinctly New Mexican, and you would be hard-pressed to find them outside of New Mexico unless they’re made by very creative chefs like

Outrageous Orange French Toast

This recipe for Outrageous Orange French Toast is one of our guest favorites. Ellen Gutman Chenaux of the Birchwood Inn graciously shared the recipe. She is one of the 8

Black Gold Cookies

Black Gold Cookies are crisp on the outside, rich and fudgy on the inside. I’ve been testing chocolate cookies for the past year, looking for cookies that didn’t turn out

Best-ever hot fudge sauce

This recipe for the best-ever hot fudge sauce was lost for a while. I recently found the book it was in when I was cleaning out some things. It’s from The

Red Chile Thumbprint Cookies

The basic recipe for these Red Chile Thumbprint Cookies is originally from “Jewel Cookies” from Martha Stewart. Of course, halfway through, I decided to experiment with other jams for the