Hash Brown Quiche

Print Recipe
Hash Brown Quiche
Steve Hiatt
hash brown quiche
Course breakfast
Cuisine breakfast
Prep Time 30 minutes
Cook Time 75 minutes
Passive Time 5 minutes
Servings
servings
Ingredients
Course breakfast
Cuisine breakfast
Prep Time 30 minutes
Cook Time 75 minutes
Passive Time 5 minutes
Servings
servings
Ingredients
hash brown quiche
Instructions
  1. Preheat oven to 450 degrees F. Spray a 9 x 13 baking dish with vegetable spray.
  2. In a bowl, mix hash browns, onion, seasoning blend and salt. Press into the bottom of the baking dish. Drizzle with melted butter.
  3. Turn oven down to 425 F. Bake in oven for 45 minutes or until the top is golden and crusty.
  4. In a medium bowl, combine the ham, green chile and shredded cheese. Set aside.
  5. In another medium bowl, combine eggs, milk and pepper.
  6. When potato mixture has been baked, spread the ham-cheese-chile mixture over it; pour egg mixture over everything.
  7. Reduce the oven temperature to 375 degrees F.
  8. Bake for 30-35 minutes or until the filling is puffed and golden brown.
  9. Let sit for 5 minutes before serving.
Recipe Notes

You can bake this quiche, cover and refrigerate for up to 2 days in advance. Cut into servings and re-heat in the microwave.

Adventure Starts Here!

Give The Gift of Bottger Mansion This Christmas

Give your loved one a very special gift of a stay at Bottger Mansion.  We offer gift certificates in many amounts.