Since it’s just the two of us here in Albuquerque, our holiday meals tend to be a little smaller, and a huge turkey for two isn’t in the plan. So here’s our Thanksgiving dinner menu for two:
herb and panko-crusted pork chops
Cornbread-Chorizo Dressing (recipe from New Mexico Magazine–I’m making half a recipe)
Maple-Orange Mashed Sweet Potatoes
individual apple crisps
And then there’s the age-old question–do you call it stuffing or dressing? A lot of people use those words interchangeably, but it looks like if you cook it in the turkey, it’s stuffing. If you bake it separately, it’s dressing. Either way, we look forward to a nice meal and a quiet holiday.
Best wishes for Thanksgiving,
Steve and Kathy