This morning we had a rare treat–no guests for breakfast, since everyone went the Balloon Fiesta very early in the morning. We’ve wanted to try breakfast at the recently-remodeled Pueblo Harvest Cafe at the Indian Pueblo Cultural Center.
Steve had the ranch breakfast, which is a little more typical for here–eggs with cheese, green chile, fried potatoes, bacon and frybread. I decided on the blue corn pancakes with pinion butter–delicious! We’ve been so busy that I forgot I wanted to try them at the B&B.
Things get much quieter after the Balloon Fiesta, so I’ll be trying out recipes to make them ourselves. We’ll post the recipe when we’ve gotten it just right.