I’ve hesitated to make this for breakfast because a lot of people say they just don’t like oatmeal. But we have a guest who can’t eat wheat flour, so we decided to try this one. It’s a hit! Not a single bite came back on any of the plates.
1/3 c. vegetable oil
1/2 c. brown sugar
2 c. cooked oatmeal
1/2 T. baking powder
1/2 cup milk
1 tsp. vanilla
dash of cinnamon
1/4 c. raisins, currants, Craisins or blueberries
Mix all together in a mixing bowl and beat until well mixed. Pour into a greased 8×8 pan. Bake at 350 degrees. Cut into squares and serve. Some people like a little butter on theirs.
Note: You can easily double this recipe (use 3 eggs) and bake in a 9×13 pan for 40-45 minutes. I served this with maple syrup on the side, but no one used it.